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Tag: agriculture

Regenerating Food Systems with Grizzly Corps

The agricultural sector, in combination with forestry, contributes to almost 25% of all anthropogenic greenhouse gas emissions. A healthy food system can bring positive impact on climate through different aspects, including transportation, infrastructure, water use, or urban planning, etc. This week, we will explore how Grizzly Corps, a National Service Fellowship program through AmeriCorps administered at UC Berkeley Law, regenerate California agriculture food systems.

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Sustainable Biofuel with Yuxin Wu

Bioenergy is a form of energy produced through the conversion of biomass. Biomass is living organic matter that contains chemical energy captured during photosynthesis. When burned, biomass releases energy in the form of heat, which can be used to heat buildings or generate electricity. Alternatively, biomass can be converted into fuel or gas to be burned for energy at a later time.

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Urban Farming with Paul Bernstein

Urban Farming is one solution to agricultural emissions. Approximately 30 percent of Greenhouse Gas emissions are from agriculture and the food system, so finding ways to drastically reduce emissions is in this sector is key. Urban farms often feed local residents, which eliminates much of the emissions produced by transportation. They are also often farmed agroecologically, which is a kind of agriculture that promotes environmentally sustainable and socially just farming practices.

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