Ever wanted a juicy hamburger, but without the actual beef? A potential alternative is plant-based meat. Plant-based meats are — as the name implies — made from plants. It’s the restructuring and manufacturing of plants to feel and taste like an animal product. As more research and innovation emerges, plant-based meats may become both more popular and bio-friendly.
Leave a CommentCategory: Land
The U.S. produces so much waste that this waste can be quantified using Olympic-sized swimming pools as negligible units of measurement.
Leave a Comment
Many “recyclable” materials are not recycled or even recyclable. While papers and metals are recycled at relatively high rates, recycling rates for plastic are below 10 percent. Most plastics display numerical codes, purporting to denote a standardized and elaborate recycling system. But the system is convoluted, sometimes confusing even recycling facilities and identifying recycling processes that are not used.
Leave a Comment
Bioenergy is a form of energy produced through the conversion of biomass. Biomass is living organic matter that contains chemical energy captured during photosynthesis. When burned, biomass releases energy in the form of heat, which can be used to heat buildings or generate electricity. Alternatively, biomass can be converted into fuel or gas to be burned for energy at a later time.
Leave a Comment
Agroecology is a science that melds western academics with traditional, indigenous farming knowledge. The goal is to form a cohesive understanding of sustainable agriculture using concepts such as biodiversity and nutrient recycling to create a farm system that functions much like an ecosystem.
Comments closed