Ever wanted a juicy hamburger, but without the actual beef? A potential alternative is plant-based meat. Plant-based meats are — as the name implies — made from plants. It’s the restructuring and manufacturing of plants to feel and taste like an animal product. As more research and innovation emerges, plant-based meats may become both more popular and bio-friendly.
The U.S. produces so much waste that this waste can be quantified using Olympic-sized swimming pools as negligible units of measurement.
Bioenergy is a form of energy produced through the conversion of biomass. Biomass is living organic matter that contains chemical energy captured during photosynthesis. When burned, biomass releases energy in the form of heat, which can be used to heat buildings or generate electricity. Alternatively, biomass can be converted into fuel or gas to be burned for energy at a later time.
Agroecology is a science that melds western academics with traditional, indigenous farming knowledge. The goal is to form a cohesive understanding of sustainable agriculture using concepts such as biodiversity and nutrient recycling to create a farm system that functions much like an ecosystem.